Organization:
Antioch Baptist Church
The purpose of the Culinary Ministry is to serve as liaison for all ministries who have food service needs at the church. This ministry is responsible for preparing food for church functions and operating the kitchen to include the upkeep and maintenance of kitchen equipment and appliances.
The duties of the Culinary Ministry are:
to provide nourishment to those in need;
to determine type of food service to be offered; and
to purchase and conserve food.
Application: Contact Person: Trustee Robert Cole
